Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton pulao is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton pulao is something which I’ve loved my entire life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton pulao using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mutton pulao:

1. Make ready For ykhni
2. Get 1 kg mutton
3. Take 1 tblspn salt
4. Make ready 2 tblspn coriander seeds
5. Prepare 2 tblspn funnel seeds
6. Get 4-5 black pepper
7. Prepare 3-4 long cloves
8. Get 2 cinnamon stick
9. Get 1 black cardamom
10. Get 1 small onion slice
11. Make ready 1 inch ginger piece
12. Make ready 10-12 garlic cloves
13. Get For bhagar
14. Make ready 2 slice onion
15. Make ready 1 tsp white cumin
16. Take 1/2 tsp black cumin
17. Make ready 4-5 black pepper
18. Take 2-3 long
19. Prepare 1 cinnemon stick
20. Get 1 black cardamom
21. Take 2 bay leaves
22. Get 1/4 nut meg and mace pwder
23. Take 2 tblspn ginger garlic paste
24. Prepare 2 tblspn yougart
25. Get 3 cup rice
26. Make ready 1 tblspn salt

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Instructions to make Mutton pulao:

1. Wash the meat completly
2. Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
3. Give pressure for 25 mintes to make mutton softer.
4. Stain yakni and mutton
5. Take a large pan heat oil.
6. Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
7. Fry onions till that become golden
8. Add ginger garlic paste and mutton bhunify well
9. Then add yougart bhunify again.
10. Then add yakhni according to rice
11. Soaked rice for 20 mintes
12. Add salt in yakhni and boil it then add rice
13. Let it cook and add nut meg and mace powder
14. Keep it on simmer 10 to 12 mintes
15. Dish out and serve with riata and salad.if with shami kbab is best combo 😊

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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