Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fanas (kathal) pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's a sweet and sore seasonal pickle from India. Kathal ka achar or Jackfruit Pickle. The post Jackfruit Pickle Or Katahal Ka Achar Recipe appeared first on Maa of All Blogs.

Fanas (kathal) pickle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fanas (kathal) pickle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fanas (kathal) pickle:

1. Get 150 gms Kathal (fanas)
2. Prepare 2 tsp Sauf
3. Get 2 tsp Dana methi
4. Prepare 3 tsp Mustard seeds
5. Take 1 tsp Asafoidia Hong
6. Make ready 2 tsp Salt orr according to taste
7. Make ready 2 tsp Red chilli orr according to taste
8. Get 1 tsp Turmeric
9. Prepare 1 cup Oil

Salt Knight Pickles. [Hat Kid Voice] You Do Not Know My True Power I was watching Vinesauce play Enter the Gungeon and he was doing a Rainbow Run with the Clone that basically gives you an extra. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating. They are not good for pickling, however, because their softer texture means they turn to mush.

Steps to make Fanas (kathal) pickle:

1. First cut fanas into small pieces and Give one whistle in cooker for boiling but it's should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
2. Take a pan,add oil.First made it Hot oil and keep aside for cool dawn.when it's few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
3. Fanas pickle is ready to serve.

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