Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, “hall”isbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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“Hall”isbury steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. “Hall”isbury steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make “Hall”isbury steak:

1. Prepare 4 chop pork steaks
2. Get 3 Tbs olive oil
3. Get To taste Onion powder
4. Take To taste Garlic powder
5. Make ready to taste Salt and pepper
6. Make ready 1 (10.75 oz) can of cream of bacon soup
7. Take 1 (10.75 oz) cream of mushroom and garlic soup
8. Take 6 oz chicken broth
9. Get 1 onion
10. Take 1/2 cup flour
11. Get 1 (1 oz) dry onion soup mix
12. Make ready 1 TVs Worcester sauce
13. Take 1 tsp meat tenderizer
14. Take to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

So that is going to wrap it up with this special food “hall”isbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!