Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Mango Pickle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instant Mango Pickle is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Mango Pickle:

1. Get 2 green mangoes
2. Make ready 1 bowl jaggery
3. Get 1 spoon oil
4. Make ready cumin seeds
5. Take mustard seed
6. Prepare 2 cloves
7. Make ready hing/aesofotadia
8. Get to taste Salt turmeric red chilli powder

Steps to make Instant Mango Pickle:

1. Cut mangoes into small pieces and jaggery also
2. Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
3. Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
4. Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.

So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!