Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biriyani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Biriyani is something that I have loved my entire life. They’re fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

To get started with this recipe, we must prepare a few components. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biriyani:

1. Make ready 1 kg biriyani rice
2. Get 1 kg mutton
3. Get 200 gm ghee
4. Take 100 gm oil
5. Make ready 250 gm small onion
6. Prepare 10 gm cinnamon
7. Make ready 5 gm cloves
8. Prepare 3 tomatoes
9. Get 10 gm cardamom
10. Get 10 green chillies
11. Prepare 1/2 nutmeg
12. Get 25 gm ginger
13. Take 1/2 cup yoghurt
14. Prepare 1 tbsp chilli powder
15. Get 2 handful coriander leaves
16. Take 50 gm garlic
17. Make ready 1 bunch curry leaves
18. Get as needed Salt
19. Prepare 2 handful mint
20. Make ready Water required (2:1 water:rice)

Biryani is made in numerous ways in various regions of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

Instructions to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up for this special food mutton biriyani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!