Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet tomato onion jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Tomato onion jam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tomato onion jam:

1. Make ready 10 oz cherubs tomatoes, cherry or grape is fine
2. Get Half med yellow onion sliced thin
3. Prepare 3 large garlic cloves
4. Make ready Tbsp balsamic vinn
5. Make ready 2 tbsp brown sugar(dark or light)
6. Prepare Squeeze half a lemon
7. Prepare 1 tbsp granulated sugar
8. Take pinch kosher salt

Instructions to make Sweet Tomato onion jam:

1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2. Add tomatoes and onion to a blender and pulse 2 to three times
3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap this up for this exceptional food sweet tomato onion jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!