Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Mango pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Mango pickle is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Mango pickle:

1. Take 1 Raw totapuri mango
2. Prepare 3 tablespoons Chilli powder
3. Get 1/4 tsp Turmeric powder-
4. Make ready 1/4 tsp Fenugreek powder
5. Make ready as per taste Salt
6. Get 1 tsp Mustard seeds
7. Prepare Few curry leaves
8. Take 2 tsp Gingely oil

Steps to make Instant Mango pickle:

1. Chop the mango into small pieces.
2. Add salt and keep for 10 mins later add all the powder masalas.
3. And let it rest for 10 more mins.
4. Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.

So that’s going to wrap it up for this special food instant mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!