Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multigrain  muthiya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain  muthiya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Multigrain  muthiya is something which I have loved my entire life.

मल्टीग्रेन मुठिया इस तरह से मूठिया कभी नहीं बनाया होगा - एकदम नयी रेसिपी • Methi Makai Muthiya • Sangeeta's World. Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with multigrain flour. Muthiya is a healthy nutritious recipe cooked in every Gujarati household.

To begin with this recipe, we must first prepare a few components. You can cook multigrain  muthiya using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multigrain  muthiya:

1. Take 1 cup wheat flour
2. Get 1/2 cup millet flour
3. Make ready 1/2 cup maize flour
4. Make ready 1 cup rice flour and besan
5. Prepare 1/2 cup jowar flour
6. Take 3 tbsp green chilli ginger and garlic paste
7. Make ready 2 tsp red chilli powder
8. Take 2 tsp coriander powder
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp garam masala powder
11. Get 2 tbsp sugar
12. Get 1 cup grated cabbage
13. Take 1 cup grated beetroot
14. Take 1/2 cup chopped spinach and coriander leaves
15. Get 1 tbsp salt
16. Get 3+4 tbsp oil
17. Prepare 1 green chilli
18. Get 2 tsp sesame seeds
19. Get 1 whole red chilli
20. Get 5-6 curry leaves

Madalitso Muthiya has one Sunshine Tour win to his name, Sunshine Tour Weekly chatted to him recently. Muthiya is a healthy nutritious recipe cooked in every Gujarati household. Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour.

Steps to make Multigrain  muthiya:

1. First chopped beetroot and cabbage in a chopper.take a big mixing plate add all types of flour.add dry masala and ginger and garlic paste, chilli paste,oil,sugar and chopped coriander and spinach leaves.
2. Now add little water and mix it properly and make soft dough.make 6-7 portion.apply oil in your palm take a one portion of mixture and roll in to cylindrical rolls.similaraly make all rolls.placed then hole sieve.
3. Place this sieve in a steamer cooker.steamed muthiya for 15-20 mnt.after steamed cut all muthiya in a small pieces.
4. For tempering take big kadai.pour oil in it.when oil heat add mustard seeds, Cumin seeds, sesame seeds,curry leaves,green chilies, whole red chilli.now add muthiya and mix well.
5. Serve with onion tomato sauce and green chutney… multigrain muthiya is ready…

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So that’s going to wrap it up with this exceptional food multigrain  muthiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!