Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala oats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Oats is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masala Oats is something that I’ve loved my entire life.

Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.

To get started with this recipe, we have to prepare a few components. You can have masala oats using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Oats:

1. Take 1 Cup Rolled Oats
2. Take 1 Tbsp olive oil
3. Make ready 10-15 fresh curry leaves
4. Get 4 green chillies
5. Get 1 tsp black mustard seeds
6. Prepare 1 onion
7. Get 1 tomato
8. Take 1/2 Capsicum
9. Take 1/4 th cup fresh coriander
10. Make ready 1 tsp salt (as per taste)
11. Prepare 3/4 tsp black salt
12. Make ready 3/4 tsp dry ginger powder
13. Take 1 pinch Asafoetida (Hing)
14. Get 3/4 Tsp Turmeric powder
15. Make ready 1 Tsp Coriander Powder
16. Get 1 Tsp Chaat Masala
17. Get 1/2 Lemon Juice
18. Prepare 2 cups water

It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.

Steps to make Masala Oats:

1. Heat Olive oil in a pan with 2 Green chillies for 15 seconds at medium flame.
2. Add black mustard seeds, curry leaves and immediately cover with lif for 15 seconds at medium flame. Covering the pan will incorporate all the flavors of seeds and leaves in the oil nicely.
3. Now after 15 seconds, uncover and add vegetables- onion, tomato and capsicum. Roughly mix.
4. Now add spices- Salt, black salt, dry ginger powder
5. Asafoetida, turmeric and coriander powder.
6. Saute for 1-2 minutes. Maintain the crunch of vegetables and thats why dont saute for longer time.
7. Add Rolled Oats and mix vegetables with oats nicely.
8. Now add 2 more green chilies with chaat masala and then add 2 cups water.
9. Bring the water to boil and then cover with lid and simmer for 2 minutes at low flame.
10. After 2 minutes, uncover and add fresh coriander. Now again cover and simmer for more 2 minutes at low flame. This step will bring out the flavours of coriander nicely in oats.
11. After 2 minutes, uncover and close gas. Squeeze lemon juice and mix. Serve hot and garnish with fresh coriander leaves.

These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Their positioning is focused on being a healthy product. This is the smartest way to stay fit. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. xoxo.

So that’s going to wrap this up for this special food masala oats recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!