Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin ~ japanese style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add pumpkin and stock; sprinkle with salt and pepper. Bring to a boil, cover and turn heat to low. Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins.
Pumpkin ~ Japanese style is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin ~ Japanese style is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin ~ japanese style using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin ~ Japanese style:
- Get 1/4 each Pumpkin
- Prepare 1/3 cup water
- Make ready 1 1/2 tbsp sugar
- Get 1 tbsp mirin
- Make ready 1 tbsp butter
- Take 1 1/2 tsp soysauce
Use pumpkin in a new project. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. I've been snacking on Japanese pudding. How to carve a pumpkin easily?
Steps to make Pumpkin ~ Japanese style:
- Cut pumpkin into 1inch piece & trim small amount of peel off.
- Place pumpkin in sauce pan
- Mix water, sugar & mirin & pour over pumpkin
- Simmer covered til pumpkin is soft 8-10 minutes
- Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin
- Cool & serve as a small side~
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So that is going to wrap it up for this special food pumpkin ~ japanese style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
