Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tami's roasted veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tami's Roasted Veggies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tami's Roasted Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tami's roasted veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tami's Roasted Veggies:
- Take 2-3 sweet potatoes, cut into chunks
- Make ready 2 lbs. Brussel sprouts, cut in hald
- Take 1-2 lbs. Beets, cut in half
- Get 1-2 lbs turnips, cut in half
- Prepare 1-2 large parsnips, cut into chunks
- Take 1 large head of garlic, cut in half
- Get 1/2 cup olive oil
- Prepare to taste Salt and pepper
- Make ready Few sprigs of fresh thyme
- Get 1/2 lemon
Instructions to make Tami's Roasted Veggies:
- Preheat oven to 400°
- Place cut veggies into a large bowl and combine
- And olive oil, lemon juice and fresh time
- Roast veggies until tender about 1 1/2 hrs. ENJOY
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