Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

Mutton Pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pulao:

1. Take 1/2 kg Mutton
2. Prepare 3 glass Basmati Rice (soak in water for 15 minutes)
3. Take Yakhni (Mutton stock)
4. Make ready 1 oinon
5. Get 1 tomato
6. Take 1 piece ginger
7. Take 2 tbsp Garlic whole
8. Prepare 1 cinnamon stick
9. Take 2 black cardamom
10. Get 4 cloves
11. Prepare 3 green cardamom
12. Get 1/2 tsp black pepper
13. Prepare 1 bay leaf
14. Take 1 star anise
15. Prepare 1 small piece of nutmeg
16. Take to taste Salt
17. Take Tarka
18. Make ready 1 cup Ghee or oil up to you
19. Get 1 tsp zeera whole
20. Take 1/2 tsp Ginger paste
21. Take 1/2 tsp Garlic paste
22. Prepare 1 small oinon chopped

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Instructions to make Mutton Pulao:

1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
5. Serve hot with Raita, Kabab

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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