Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pickled Onions is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pickled Onions is something which I have loved my whole life. They are nice and they look wonderful.

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled onions using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Onions:

1. Get 1 as much (to taste) Onions
2. Get 1 enough to marinate Vinegar (whatever kind you have on hand)

The flavor gets better over time as the onions. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickling onions is deceptively simple and devilishly fast.

Steps to make Pickled Onions:

1. Chop the onion vertically in half, then slice it crosswise, (against the grain).
2. Put the onion in a resealable container, fill with enough vinegar to cover the onions, and store in the refrigerator. Marinate for 1 to 2 days, until tender.
3. Use whatever vinegar you have on hand. Since this uses a lot of vinegar, I use grain vinegar.
4. Mix it with natto. I top mine with about triple the amount of natto. I also drizzle on some of the vinaigrette.
5. It's a very versatile dish. Use it as topping for tofu or other dishes, mix it into potato salads, etc.
6. In the summer, put a layer between rice in your obento to prevent the rice from spoiling.
7. Aside from improving blood circulation, pickled onion helps control high blood pressure, helps regulate the bowels, and reduces excess sugar and fat, making it effective for dieters.

Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish, they are incredibly versatile. Place onion in a jar; pour vinegar mixture over. Still, it's very straightforward and tasty and I'm. Quick Pickled Onions are so easy to make at home.

So that is going to wrap it up for this special food pickled onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!