Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced poached pears. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced Poached Pears is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Poached Pears:

1. Prepare 4 pears,peeled, stalk intact
2. Take 10 green cardamom,crushed
3. Make ready 320 gm castor sugar
4. Prepare 1/2 tsp vanilla essence
5. Take 1/2 tsp saffron
6. Take 1 "piece cinnamon stick
7. Take 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Take 1 litre water
9. Get for the cardamom cream
10. Make ready 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Get 1/4 tsp cardamom powder
13. Get 1/2 tsp vanilla essence

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

So that’s going to wrap this up for this special food spiced poached pears recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!