Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kaleji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.

Mutton kaleji is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton kaleji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mutton kaleji using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton kaleji:

1. Get 250 gm kaleji pieces
2. Prepare 2 sliced onion
3. Take 1 sliced tomato
4. Prepare 1 tsp green chilli paste
5. Take 2 tsp ginger garlic paste
6. Prepare 1 tsp cumin powder
7. Prepare 1/2 tsp black pepper powder
8. Take 1 tsp garam masala powder
9. Make ready 2 tsp coriander powder
10. Make ready 1/4 tsp turmeric powder
11. Prepare to taste Salt
12. Prepare 2 bay leaves
13. Make ready 2-3 cloves
14. Prepare 1 black cardamom
15. Make ready 2-3 tbsps oil
16. Take 1 tsp lemon juice to wash the kaleji
17. Get 1/2 cup chopped coriander leaves

We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.

Steps to make Mutton kaleji:

1. First wash the kaleji pieces in lemon juice and keep aside.
2. Now heat up a pan with oil add all whole spices and sauté for few seconds then add sliced onion fry till golden in colour.
3. Then add ginger garlic paste fry for a minute to remove raw smell. Then add turmeric powder and salt mix it.
4. Now add the kaleji pieces and mix it well fry it on high heat for 5-7 minutes.
5. Now add green chilli paste and all the powdered masala and 1/2 cup water mix it well then add chopped tomato, cover and cook for 30 minutes on medium flame till oil separates.
6. Stir 2-3 in the middle.
7. At last add chopped coriander leaves and switch off the flame.
8. Our delicious kaleji is ready for o serve.
9. Enjoy 😊.

Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.

So that is going to wrap it up with this special food mutton kaleji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!