Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Make ready 1 large frozen banana
2. Get Half a large orange, frozen (optional)
3. Take 2 cups frozen pineapple chunks
4. Make ready 2 tbsp maple syrup/honey
5. Make ready 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Take 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!