Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunday roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunday Roast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sunday Roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sunday roast using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sunday Roast:
- Prepare 1 kg King Edward Potatoes
- Make ready 2 Chicken Breasts
- Get 2 Carrotts
- Make ready 1 box Sage & Onion Stuffing
- Take 1 Swede
- Make ready 1 Parsnip
- Get 1 can Peas
- Get 2 Yorkshire Pudding
- Prepare 300 ml Gravy
Instructions to make Sunday Roast:
- Peel & boil potatoes on low heat in large pot for about an hour
- preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
- Peel swede, carrotts & parsnip, then slice into small pieces
- Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
- When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
- Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
- place yorkshire puddings in oven with potatoes for last 4 mins
- Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
- Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
- Add salt & Pepper to liking
So that is going to wrap it up with this exceptional food sunday roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


