Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Prepare Stew Beef & Gravy
2. Prepare 1 1/4 lb Stew Beef
3. Make ready 1/4 Diced White Onion
4. Take 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Make ready 1/4 tsp Kosher Salt
7. Get 1/4 tsp Ground Black Pepper
8. Prepare 1/4 tsp Dried Thyme
9. Take 1/2 tsp Onion Powder
10. Make ready 32 oz Beef Stock
11. Get Herb Roasted Potatoes
12. Make ready 5 White Potatoes
13. Make ready 1/4 cup Canola Oil
14. Prepare 1 tsp Kosher Salt
15. Make ready 1/4 tsp Ground Black Pepper
16. Get 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Oregano
18. Prepare 1/2 tsp Onion Powder

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

So that’s going to wrap this up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!