Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, naan bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Save On Naan Bread at Walmart. At grill side, roll one ball of dough out into a thin circle.
Naan bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Naan bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook naan bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan bread:
- Make ready 2 1/2 cups flour
- Get 1 tsp yeast
- Take 1/2 cup warm water
- Make ready 1 tsp sugar
- Take 1/4 plain yoghurt
- Get 1 egg
- Make ready 1/2 tsp salt
- Prepare 3 tbsp oil
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg.
Steps to make Naan bread:
- In a bowl add warm water,salt and yeast and allow for 3mins to bubble
- Add in the flour the rest of the ingredients and mix
- Knead on a flat surface until u get a non sticky dough
- Cover and allow to rise for 2 hours
- Make into balls and roll. Heat on a greased pan on both sides
- Melt butter and brush on both sides while still hot
- Enjoy with curry or kebabs
What is the difference between naan and roti? How It Is Stored After Cooking Etymology. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. I'm a huge fan of Thai food, but don't always have the time to make it at home.
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