Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thick chicken soup hungarian style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ingredients in my recipes are always approximate. Say if you like your soup thicker add little more of everything. chicken breasts, cream of chicken soup, med. Onion, large cloves of garlic, med.

Thick Chicken Soup Hungarian Style is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thick Chicken Soup Hungarian Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thick Chicken Soup Hungarian Style:

1. Make ready Part 1
2. Prepare 1/2 each chicken
3. Take 1 cold water
4. Prepare 1 each carrots
5. Make ready 2 each spears of celery
6. Take 1 each onion
7. Get 1 each red bell pepper
8. Get 1 salt
9. Make ready 1 black pepper
10. Make ready 1 each parsnip
11. Take Part 2
12. Prepare 2 each egg yolks
13. Get 8 oz sour cream
14. Get 2 tbsp vinegar
15. Prepare Part 3
16. Make ready 1 cilantro
17. Prepare 2 clove garlic

The broth balances spicy, salty, sweet, and sour, and plenty of. Winter is the time for Chicken Soup. Wind and snow whipping around the yard. Write your name on the mist.

Steps to make Thick Chicken Soup Hungarian Style:

1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
4. Boil on medium until veggies are done.
5. Take out the veggies and the chicken and put into separate bowls
6. Remove bones, separate the chicken to chunks, no need to cut
7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
9. Put remaining veggies into the blender and puree them. Add to the chicken.
10. Beat egg yolks in a clean bowl, until light in color.
11. Add sour cream and blend well.
12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
13. Add vinegar into the yolk-sour cream bowl and mix well.
14. Chop cilantro and garlic. Keep them ready.
15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
17. Let it stand for like half an hour to allow the flavours blend.
18. You made it! Serve and enjoy.

If batter is too thick you can add a little water. If you try one of my recipes please tell me what you think. The Best Thick Chicken Soup Recipes on Yummly Chicken Soup, Lemon Chicken Soup, Chicken Soup In Asian Style. Which kind of chicken would you like in the recipe?

So that is going to wrap this up with this exceptional food thick chicken soup hungarian style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!