Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Make ready 150 g Sugar Snaps, cut to bite size pieces
2. Take 120 g Pork Mince
3. Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Get Dried Red Chillies, cut to small pieces 3
5. Make ready 1 Tbsp Garlic, minced
6. Make ready 1 Tbsp Soy Sauce
7. Make ready 1 tsp Shaoxing Wine
8. Get Oil
9. Get 1/4 tsp Sugar

Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

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