Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, herb crusted flank steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Herb Crusted Flank Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Herb Crusted Flank Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:

1. Prepare 1 flank steak
2. Take 1 tbsp rosemary; minced
3. Take 1 tsp thyme; minced
4. Make ready 2 tsp garlic powder
5. Get 2 tsp onion powder
6. Take 1 tsp ground coriander seed
7. Get 1/3 cup breadcrumbs
8. Get 2 tbsp butter; melted
9. Make ready 1 tsp dried parsley
10. Take 1 tsp dried oregano
11. Get 1 kosher salt and peppercorn melange
12. Take 1 vegetable oil; as needed

Steps to make Herb Crusted Flank Steak:

1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
2. Cover steak with just enough oil to cover.
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
7. Let rest five minutes before slicing very thinly against the grain.
8. Variations; Mustard, cheese, bacon, panko,

So that is going to wrap this up with this special food herb crusted flank steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!