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To begin with this recipe, we must first prepare a few components. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Get 2 onions, chopped
3. Get 2 cloves garlic, chopped
4. Make ready 900 g parsnips, chopped
5. Get 1 large pear, cored and chopped
6. Get 1350 ml vegetable stock
7. Make ready to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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