Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and swiss herb panini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Herb Panini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ham and Swiss Herb Panini is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Herb Panini:

1. Take 8 slice Italian herb bread
2. Take 8 slice crisp Bacon
3. Take 4 slice Aged Swiss Cheese
4. Make ready 1 lb Black Forest Ham
5. Take 1 bunch Whole Leaf Basil, washed
6. Make ready 1 medium tomato, sliced
7. Take 1/4 cup Olive Oil for brushing
8. Take 1 cup plain cream cheese spread (opt.)
9. Take 1 Romaine, rough chopped (opt.)

Steps to make Ham and Swiss Herb Panini:

1. Start with a slice of bread brushed with olive oil
2. Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
3. Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
4. On the basil, place the tomato, and optional Romaine
5. Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
6. Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
7. Grill over heat for about 5 to 6 minutes until golden and crispy
8. If using a skillet, carefully turn and grill another 5 minutes
9. Plate with a side of tomato soup if you like and enjoy!

So that is going to wrap this up for this exceptional food ham and swiss herb panini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!