Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parsnip and white bean soup with sage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parsnip, sage & white bean soup. A cozy, nutritious soup that's low on effort and high on flavor! Definitely going to be trying this out asap.

Parsnip and white bean soup with sage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parsnip and white bean soup with sage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parsnip and white bean soup with sage:

1. Make ready 500 g parsnips peeled and chopped
2. Get 1 small white onion chopped
3. Take 1 tin Canelloni beans
4. Prepare 1 vegetable stock pot
5. Get 1 1/2 pints water
6. Get 4 sage leaves
7. Make ready to taste salt and white pepper

Warm up with this cozy, nutritious soup that's low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself! This version combines white beans, sage, shallots, garlic, and sausage in a soup hearty enough to be a meal. This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney's Tangled!

Steps to make Parsnip and white bean soup with sage:

1. Lightly fry onions in a large saucepan
2. Add parsnips and cook for 2 minutes
3. Add beans, stock and water and sage
4. Cook for 20 minutes then blend until smooth

Parsnips are incredibly earthy and I love their flavor. I wanted to make sure both the parsnips and the hazelnuts were the star flavors Hearty Kale, Tomato, and White Bean Soup. As Marcella Hazan used to tell her students, "What you leave out is just as important as what you put in." Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold. Tuscan White Bean Soup packed with beans, bacon, texture & flavor!

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