Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, naan bread for curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naan Bread For Curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Naan Bread For Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have naan bread for curry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread For Curry:

1. Make ready 100 grams Cake flour
2. Prepare 200 grams Bread (strong) flour
3. Take 2 tsp Baking powder
4. Take 1/2 tsp Salt
5. Get 1/2 tbsp Sugar
6. Prepare 1 tbsp Honey
7. Take 1 Egg
8. Prepare 150 ml Milk
9. Take 1 tbsp Butter
10. Take 1 tbsp Olive oil

Steps to make Naan Bread For Curry:

1. Beat the egg well and let the milk warm up to room temperature.
2. Combine all of the ingredients and mix them well.
3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
5. Dust the naan with flour and roll them out into the traditional naan shape.
6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry

So that is going to wrap this up with this special food naan bread for curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!