Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic-herb pork chop with white wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic-Herb Pork Chop with White Wine Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Get 1 pork chop; bone-in or boneless
2. Make ready 1/2 tsp chopped thyme
3. Take 1/4 tsp ground sage
4. Make ready 1/2 t dried basil
5. Get 1/2 t garlic powder
6. Take 1/2 t onion powder
7. Make ready 2 tbsp olive oil
8. Make ready as needed salt and pepper

Steps to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

So that is going to wrap it up with this special food garlic-herb pork chop with white wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!