Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Get 75 grams cooked Spaghetti
- Prepare 85 grams Soya mince
- Take 500 grams Mushrooms (sliced)
- Get 2 cloves of Garlic (minced)
- Prepare 2 tsp Italian Seasoning
- Get 2 tbsp Olive Oil
- Take Topping (Optional)
- Make ready 40 grams Feta
- Make ready 40 grams Grated Cheddar
- Take 2 tbsp Lemon juice
- Get 1 dash Thyme leaves
- Prepare dash more Olive Oil
Instructions to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap it up with this exceptional food spaghetti, soya mince & mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
