Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scottish mince 'n tatties!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scottish Mince 'n Tatties! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scottish Mince 'n Tatties! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Mince 'n Tatties!:

1. Take mince
2. Take 750 grams lean ground beef
3. Make ready 2 large onion, diced
4. Make ready 3 carrots, chopped
5. Take 1 cup peas
6. Take 1 tbsp crushed garlic
7. Get 3 tbsp olive oil
8. Get 1 tsp black pepper
9. Prepare 2 beef stock cubes, crumbled
10. Get 1 1/2 cups water (approx)
11. Prepare tatties
12. Prepare 1 approx 6 potatoes, quartered
13. Make ready 3 tbsp butter
14. Take 1/2 cup grated cheese
15. Make ready 1 splash of full fat milk
16. Get 1/2 tsp crushed garlic

Steps to make Scottish Mince 'n Tatties!:

1. Pre-heat oil in pan on medium-high heat.
2. Saute onions and carrots for approx 3-4 minutes
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

So that is going to wrap it up for this special food scottish mince 'n tatties! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!