Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry and Cinnamon Flavored Sautéed Parsnip is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Make ready 100 grams after peeling the skin Parsnip
2. Get 2 tbsp Water
3. Prepare 1/2 tbsp Vegetable oil
4. Make ready 1 clove Garlic
5. Make ready 1/2 tsp Curry powder
6. Take 1 dash Cayenne pepper (optional)
7. Prepare 1 dash Salt
8. Make ready 1 dash Cinnamon (very essential ingredient!)

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap it up for this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!