Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Make ready 30 grams sunflower or olive spread/butter
2. Prepare 750 grams parsnips, chopped
3. Prepare 1 onion, chopped
4. Make ready 1 clove garlic, chopped
5. Take 2 tsp mild curry powder
6. Get 1800 ml vegetable or chicken stock
7. Take 200 ml coconut cream
8. Prepare salt & pepper
9. Prepare 1 fresh chives to garnish

Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2. Sprinkle the curry powder in and stir for a minute before adding the stock
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5. Keep warm and stir the cream in just before serving
6. Garnish with some chopped chives

So that is going to wrap this up for this exceptional food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!