Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled garlic hake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Garlic Hake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Garlic Hake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Hake:

1. Get 4 Hake Fillets
2. Get 1 tbsp olive oil
3. Take 2 tbsp lemon juice
4. Get 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Get 2 garlic cloves sliced
6. Make ready 2 tbsp mixed dried herbs
7. Take Garlic Salt
8. Get ground black pepper
9. Prepare dash butter

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap it up for this exceptional food grilled garlic hake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!