Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea shell linguini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A food & beverage background full of flavour. Traditional Italian seafood, spaghetti vongole made with seashells and linguini pasta. Gennaro loves seafood and he loves pasta.

Sea shell linguini is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sea shell linguini is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sea shell linguini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sea shell linguini:

1. Take shrimp
2. Take crab meat
3. Make ready butter
4. Get olive oil
5. Get clover gralic
6. Get red pepper flakes
7. Get old bay seasoning
8. Take salt
9. Take pepper
10. Take lemom juice
11. Prepare parsley

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Steps to make Sea shell linguini:

1. Get pot of water boiling and add 2 tbsp of salt and pasta
2. Stir to seperate pasta and cover for 6 - 8 minutes
3. In large pan, melt 2 tbsp butter and 2 tbsp olive oil on med. heat
4. Saute garlic and pepper flakes for around 3 minutes
5. Season crab and shrimp with with salt, pepper and old bay. Add to the pan for about 4 minutes
6. Melt 2 tbsp more butter and add 1/3 cup of lemon juice
7. When melted, add pasta to large pan and lemon butter and mix

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