Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Prepare 2 lb sweet onion
- Get 2 lb celery
- Get 1 carrot
- Make ready 4 garlic cloves
- Prepare 2 Tsp hot pepper flake
- Get 1 1/2 Tsp salt
- Prepare 1-2 Tsp fish sauce, (or soy sauce)
- Prepare 2 tsp sugar
Instructions to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
So that is going to wrap it up with this special food spicy celery sweet onion salad/lacto-fermentation recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


