Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mung dal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mung dal is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Moongdal in Groceries on Amazon. Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out.

To get started with this recipe, we must prepare a few components. You can cook mung dal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mung dal:

1. Take 200 gm mung dal
2. Prepare 1 tsp cumin seeds
3. Prepare 1 tsp turmeric powder
4. Get 1 bay leaf
5. Prepare 1 dry red chilli
6. Prepare 2 cup desiccated coconut
7. Take To taste salt and sugar
8. Make ready As needed oil

Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. The whole mung beans have a green color and when they are husks are removed, you see the yellow color of the beans.

Instructions to make Mung dal:

1. Dry roast the mung Dal and boil well
2. Now heat oil and temper cumin seeds and bay leaf
3. Add red chilli and ginger,saute until raw smell disappears
4. Now add turmeric powder and salt
5. Add dal,boil and mix sugar

Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

So that’s going to wrap it up for this exceptional food mung dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!