Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion beef & noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!

French Onion Beef & Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Beef & Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Beef & Noodles:

1. Take 1 lb ground beef
2. Make ready 3 yellow onion diced
3. Prepare 8 oz mushrooms sliced
4. Make ready 1 bag egg noodles
5. Make ready 1/4 cup red wine
6. Make ready 3 tsp Worcestershire sauce
7. Get 1 cup beef broth
8. Take 1/2 cup sour cream
9. Take 2 cups shredded swiss
10. Take 2 tbsp flour
11. Take 3 bay leafs
12. Prepare Pinch thyme
13. Prepare Salt and pepper

French Onion Beef Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup!

Steps to make French Onion Beef & Noodles:

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3. Cook egg noodles according to package.
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6. Serve hot.

It is unclear when the cheesy bread crouton was added but it has. This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. Add the shiitakes, button mushrooms, sugar, and beef. The whole thing came together a few days later. Then I married the contents of the two pots to create a rich, beefy, sweet-salty soup base that tasted every bit of the.

So that’s going to wrap it up for this exceptional food french onion beef & noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!