Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy prawn linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Prawn Linguine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Prawn Linguine:

1. Make ready Diced shallots
2. Get Tinned chopped tomatoes
3. Get Uncooked King prawns
4. Prepare small cooked prawns
5. Prepare Garlic clove, crushed
6. Take Chilli flakes
7. Get Ginger, grated
8. Take Linguine pasta
9. Get Sriracha hot sauce
10. Prepare fresh basil leaves
11. Make ready Salt & Pepper

Instructions to make Spicy Prawn Linguine:

1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up with this exceptional food spicy prawn linguine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!