Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango coconut jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).

Mango coconut jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango coconut jelly is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango coconut jelly:

1. Take MANGO LAYER:
2. Get 250 g mango flesh (for puree), roughly cubed
3. Make ready 1/2 cup orange juice
4. Make ready 1 1/4 cups water
5. Prepare 2 tsp agar agar powder
6. Get 1/3 cup sugar
7. Get COCONUT LAYER:
8. Make ready 2/3 cup water
9. Get 1 tsp agar agar powder
10. Take 4 Tbsp sugar
11. Make ready 1/8 tsp salt
12. Get 2/3 cup coconut milk

Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

Steps to make Mango coconut jelly:

1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
7. When cold, cut into cubes with a sharp knife and enjoy!

Mango Coconut Jelly Recipe - Yummy Tummy. This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen. This mango and coconut dessert is inspired by a Burmese dessert called.

So that is going to wrap this up with this exceptional food mango coconut jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!