Simple Way to Prepare Ultimate Puffy and Delicious Naan Bread

Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puffy and delicious naan bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puffy and Delicious Naan Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Puffy and Delicious Naan Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Get 225 grams Bread (strong) flour
  2. Make ready 2 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Get 1 tsp Dry yeast
  5. Get 50 ml Milk
  6. Take 100 ml Water
Steps to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

So that’s going to wrap this up for this exceptional food puffy and delicious naan bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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