Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portuguese linguica and green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Portuguese Linguica and Green Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Portuguese Linguica and Green Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Linguica and Green Beans:

1. Prepare Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
2. Prepare large potatoes, skin removed and diced medium-large pieces
3. Get tomato paste
4. Make ready onion, chopped
5. Take garlic, sliced super thin (or minced)
6. Get can diced tomatoes (796 ml)
7. Get Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
8. Take salt and pepper
9. Prepare olive oil, extra virgin
10. Get Fresh green beans (ends removed and cut in half)
11. Prepare water (enough to just cover everything)

Instructions to make Portuguese Linguica and Green Beans:

1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap it up for this special food portuguese linguica and green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!