Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mkate wa tandoori(naan bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mkate WA Tandoori(Naan Bread) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mkate WA Tandoori(Naan Bread) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mkate WA Tandoori(Naan Bread):
- Take 2 cups all purpose flour
- Take I teaspoon yeast
- Get Pinch salt
- Make ready 1 tablespoon margarine /butter
- Prepare Water/milk…warm
- Take Egg…Optional
- Take Extra flour for dusting
- Take Oil for frying
Steps to make Mkate WA Tandoori(Naan Bread):
- Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
- Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
- When it doubles in size, deflate it and knead it on a floured surface
- Cut it into balls and roll them out like chapatis
- Brown each side before oiling them. Do not worry if it inflates while cooking
- Cook and oil each side for about 2-3 minutes
- Once ready, set aside and serve. Serve it for breakfast or with a stew
- Bon appetit!
So that’s going to wrap this up for this special food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
