Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak w/herb mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak w/Herb Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak w/Herb Mashed Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak w/herb mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak w/Herb Mashed Potatoes:

1. Make ready 1 For the Herb Mashed Potatoes
2. Make ready 1 For the Salisbury Steak
3. Take 12 slice angus beef patties
4. Make ready 1 packages fresh mushrooms
5. Take 4 packages brown gravy
6. Take Herb Mashed Potatoes
7. Get 12 medium potatoes
8. Take 4 tbsp butter
9. Get 2 cup milk
10. Take 1/4 cup italian seasoning
11. Prepare 1/4 cup garlic seasoning
12. Take 1/4 cup mixed herb seasoning

Instructions to make Salisbury Steak w/Herb Mashed Potatoes:

1. grill angus till well
2. sautee mushrooms in skillet
3. mix gravy according to directions
4. place angus in skillet layering mushrooms on each pattie. pour gravy over patties and keep skillet on warm until serving time.
5. peel potatoes and dice to cubes
6. boil diced potatoes in pot till tender
7. drain potatoes and tranfer to metal bowl
8. add remaining ingredients to potatoes and beat with a mixer till potatoes turn creamy

So that’s going to wrap this up for this special food salisbury steak w/herb mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!