Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine with white wine clam sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with White Wine Clam Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine with White Wine Clam Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Take linguine
2. Get clams
3. Get lemon juice
4. Get an onion diced
5. Get garlic chopped
6. Prepare parsley
7. Take butter
8. Make ready olive oil
9. Take white wine

Instructions to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

So that’s going to wrap it up for this exceptional food linguine with white wine clam sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!