Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Take 1 kg mince beef
2. Get 1 kg bulgur
3. Prepare 1 tbsp salt
4. Prepare 1/2 tbsp white pepper
5. Take 1/2 tbsp black pepper
6. Get 50 gr basil leaves (chopped)
7. Get Filling:
8. Get 1 kg mince beef
9. Get 5 brown onion (chopped)
10. Get 1 tbsp salt
11. Make ready 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Get 1 tbsp margarine for pine seed
14. Make ready Cooking oil for tray wash
15. Prepare Margarine for kibbeh wash

Instructions to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that’s going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!