Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my halloumi bacon pasta for 1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Halloumi Bacon Pasta for 1 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Halloumi Bacon Pasta for 1 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Halloumi Bacon Pasta for 1:
- Get 1/4 Cup Cooked Pasta
- Make ready 125 g Halloumi Cheese Sliced
- Make ready 1/4 of a Sweet pepper chopped
- Take 3 Slices smoked bacon chopped small
- Get 1 Advacado sliced thick
- Prepare 8 Cherry Tomatoes cut in half
- Make ready 2 tbls olive oil
- Make ready 2 Garlic cloves crushed
- Take 1 Handful fresh basil roughly chopped
- Make ready 1 small Shallot chopped
- Prepare 1/2 tsp Sea Salt
- Make ready 1/2 tsp Black cracked pepper
- Prepare 2 thick slices of a Courgette
Instructions to make My Halloumi Bacon Pasta for 1:
- Ingredients
- Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
- Then add the bacon bits and cook for 2 minutes
- Then the courgettes
- Then the halloumi and fry for 1 min both sides
- Add the fresh basil and tomatoes and mix in fry for 1 min
- Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
- Add salt and pepper and mix in then add the Pasta
- Lastly add the tomatoe puree and stir in and serve hot
So that’s going to wrap it up with this exceptional food my halloumi bacon pasta for 1 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


