Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fate (maize and vegetable porridge). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Maize (Corn) Crop Cultivation Guide: For Information About Climate and Soil, Land preparation, Varieties, High yielding hybrids and composites varieties, Sowing, Interculture, Application of Manures and Fertilizers, Irrigation, Harvesting, etc.

FATE (MAIZE AND VEGETABLE PORRIDGE) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. FATE (MAIZE AND VEGETABLE PORRIDGE) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fate (maize and vegetable porridge) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make FATE (MAIZE AND VEGETABLE PORRIDGE):

1. Prepare Maize
2. Get Spinach
3. Make ready Spring onions
4. Make ready Red pepper
5. Get Onions
6. Get Tomatoes
7. Take Ginger
8. Make ready cube Seasoning

Evidently there was upward warming of annual and seasonal temperatures. Maize, which is also referred to as corn, is a cereal grain that is not only widespread in Africa but the world. It is full of fibre and highly nutritious. Banku or Kenkey are popular foods in Ghana which are similar to Sadza.

Instructions to make FATE (MAIZE AND VEGETABLE PORRIDGE):

1. Bakace masararrki,ki kai inji a barza miki saiki fece ki cire tsakin
2. Ki sami tukunyarki mai kyau ki zuba ruwa ko Dora Bisa wuta saiki rufe,ki jajjaga Kayan miyarki ki ajiyesu a gefe,ki yanyanka spinach da spring onions dinki dai dai saiki wankesu ki tsane a kwando
3. Ki duba ruwanki idan ya tausa ki wanke tsakin da kika fece da ruwa mai kyau,saiki zuba daidai yadda kikeso kaurin fatenki ya kasanche, saiki juya sosai harsai ya fara tausa saiki dan sakaya da murfin tukunya kibarshi ya nuna saiki zuba kayan miyar da kika jajjaga, da su Spinach da spring onions dinki saiki ta juyawa, kisaka seasoning cube dinki kiyita motsawa,kibashi minti 5 saiki sauke 😋😋😋😋
4. Your maize porridge is ready to be served 😋😋😋…..enjoy

They are fufu-like but are made with maize and sometimes with the addition of. Maize, also known as corn, is a cereal crop that originated in South America, but is now grown around the world. When dried and ground, maize meal may be coarse (such as grits) or finely ground (such as masa harina). Corn tortillas, tamales and atole (a milky Central American drink) are made with ground. Maize (Zea mays subsp.), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times.

So that’s going to wrap it up with this special food fate (maize and vegetable porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!