Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, water melon jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Water Melon Jelly is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Water Melon Jelly is something that I have loved my entire life. They’re nice and they look fantastic.

I made Watermelon Jelly, not jam (explanation below)! It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some ever since. These are the easiest directions on the web!

To get started with this recipe, we have to first prepare a few components. You can have water melon jelly using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Water Melon Jelly:

1. Get 11/2 glasses water melon juice
2. Take 1 tbsp agar agar
3. Take 20 gms corn starch
4. Take 80 gms sugar
5. Get 1 tsp vanilla essence
6. Make ready 1/4 cinnamon stick
7. Take Pinch salt

Prince George, British Columbia, Canada: Prince George Citizen. A wide variety of watermelon jelly. This watermelon jelly is very easy to make and has a wonderfully light melon flavor. Easy watermelon jelly canning recipe for beginning canners.

Steps to make Water Melon Jelly:

1. Cut and de seed the water melon.
2. Collect all the ingredients.
3. Make puree and keep aside.
4. First add the corn starch in half cup of water melon juice and mix till it dissolve completely.
5. Mix this with remaining water melon juice.
6. Add cinnamon stick sugar and vanilla essence, salt.
7. Bring the water melon mixture to a boil.
8. Simmer on the low flame for about 10/12 minutes and keep stirring continuously.
9. Once it thickens remove cinnamon stick from it.
10. Pour the prepared jelly mixture into the moulds and let it cool.
11. Refrigerate it for atleast 8 hours to chill now and it is ready to serve, garnish with choco chips dry fruits or as you wish.

Watermelon Jelly. this link is to an external site that may or may not meet accessibility guidelines. My grandma used to make watermelon jelly and with with rinds, she'd make watermelon pickles. Fully ripe watermelons that have a soft red flesh should be used for making watermelon jelly. The juice is extracted from the fruit and used to make a jelly. This watermelon jelly is very easy to make and has a wonderfully light melon flavor.

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