Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade classic cinnamon applesauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!

Homemade Classic Cinnamon Applesauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Classic Cinnamon Applesauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Prepare 1 dozen medium-large apples
2. Take Cinnamon powder
3. Take Sugar
4. Take Vanilla extract
5. Take sticks Cinnamon
6. Get Maple syrup

Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Written by Lacey Baier. in Sides. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget.

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

In fact, it's so easy you may never buy canned applesauce again. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting.

So that is going to wrap it up with this special food homemade classic cinnamon applesauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!