Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Get Produce
2. Make ready 200 gms Mushrooms (processed)
3. Prepare 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Take 130 gms Cherry Tomatoes
6. Take 50 gms Baby Spinach
7. Make ready 1/2 Cup Frozen Peas
8. Make ready 1 Medium Onion (finely chopped)
9. Get 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Take 1/2 Cup Fresh Parsley
12. Take Others
13. Get 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Make ready 2 tsp salt
16. Prepare 1 tsp Ground Black Pepper
17. Get 2 Bay Leaves
18. Make ready 1 tsp Paprika Powder
19. Prepare 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Prepare 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!