Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take 6 Capsicum/Bell Pepper (lids removed)
2. Prepare Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Prepare 1 Medium Onion
6. Get 2 Cloves Garlic
7. Get 2 tbs Tomato Paste
8. Take 1-2 Sweet Long Peppers
9. Get 1 tbs Mixed Italian Herbs
10. Get 2 tsp Sweet Paprika
11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. Prepare to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Make ready to taste Salt & Pepper
18. Get Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!